Chef’s Touch

Abdeljalil Boukdir (Chef Jalou)

Preparing for the shoot

Abdeljalil Boukdir (Chef Jalou)

Pan Seared Seabream

Abdeljalil Boukdir (Chef Jalou)

Special Ramadan Iftar Set

Cold Mezze 

Abdeljalil Boukdir (Chef Jalou)

Awarded Best Restaurant in Sharjah – 2024

Marinated Lamb by Chef Shinoj

Table set for the shoot

Abdeljalil Boukdir (Chef Jalou)

Behind every success is a dedicated team

Abdeljalil Boukdir (Chef Jalou)

Plating dish

Shakshouka Egg with Feta Cheese 

Abdeljalil Boukdir (Chef Jalou)

Crispy Potato Mille-Feuille with Beef Tartare & Caviar

Breakfast Shababeek 

Abdeljalil Boukdir (Chef Jalou)

Shababeek Dishes

Atayef pistachio with ice cream

Abdeljalil Boukdir (Chef Jalou)

Watermelon & Beetroot Salad

Harira Soup 

Behind the Passion

Simple food tasting

My Kitchen Brigade Team

Mini Gourmet Beef Sliders

Natureo 0.0 Red Grape Beverage

Roasted Tomato Soup

Mango Sorbet with Fresh Raspberries 

Herb Salt–Crusted Whole Sea Bass