UAE -Sharjah EXPO Culinaire
In May 2024, at the UAE – Sharjah Expo Culinaire, I was honored to be one of the winners, showcasing creativity and skill in a prestigious culinary competition.
Fouquet's Restaurant GLB
Fouquet’s GLB was honored as Best Restaurant in Europe and Restaurant of the Year in Abu Dhabi in 2022, showcasing its excellence in fine dining and innovation.
Chie Resaturant
Chie Restaurant, under Shurooq, proudly won the title of Best Restaurant in Sharjah in 2024, highlighting its exceptional culinary excellence and ambiance.
The collaboration between Fouquet’s Restaurant and Chef Pierre Gagnaire represents an exciting fusion of culinary excellence. Chef Gagnaire, a renowned Michelin-starred chef, brings his avant-garde approach to French cuisine, known for its creativity and artistic presentation. Under his guidance, Fouquet’s menu has been elevated, blending classic French dishes with modern, innovative twists. This partnership highlights the synergy between Fouquet’s rich history and Chef Gagnaire’s contemporary interpretations, offering an exceptional and unique gastronomic experience.
Chef Jalou
Chef Jalou is a talented and skilled chef, known for their culinary expertise and innovative approach to cooking. With a passion for creating exceptional dishes, Chef Jalou’s style blends traditional techniques with modern flair, resulting in unique and flavorful experiences. Whether working with local ingredients or experimenting with international flavors, Chef Jalou has earned recognition for their creativity and dedication to high-quality cuisine.
Salmon Norway
wagyu beef Streplion mb5+
Potato Gnocchi
Honor by Chef Mjid
President of the Culinary association ann esteemed international cooking competition judge
influencers on social media.
She’s happy to see the talented individuals behind the food, shared by influencers on social media.
Chef Akmal Anwar
Chef Akmal Anwar is a Michelin-starred chef known for his innovative approach to cooking and his ability to blend traditional and modern techniques. He inspires his audience with his creative dishes and passion for quality.
