In May 2024, at the UAE – Sharjah Expo Culinaire, I was honored to be one of the winners, showcasing creativity and skill in a prestigious culinary competition.
Fouquet’s GLB was honored as Best Restaurant in Europe and Restaurant of the Year in Abu Dhabi in 2022, showcasing its excellence in fine dining and innovation.
Chie Restaurant, under Shurooq, proudly won the title of Best Restaurant in Sharjah in 2024, highlighting its exceptional culinary excellence and ambiance.
- Diploma Culinary 2006/2007 Marrakech Morocco.
- HACCP 2019 – Highfield Level 3 Award- Abu Dhabi
- HACCP 2025 – Sharjah Food Safety Program
Fouquet's Restaurant GLB
The world-renowned Fouquet’s restaurant has opened its doors at Louvre Abu Dhabi, bringing the essence of fine French brasserie dining to the UAE. Known for its deep-rooted connections to art, film, and culture, this iconic Parisian establishment—originally founded on the Champs-Élysées in 1899—continues its legacy of elegance and sophistication in a setting that celebrates the intersection of civilizations.
This new chapter in the Fouquet’s journey is further elevated by its collaboration with Michelin-starred Chef Pierre Gagnaire, renowned for his avant-garde approach to French cuisine. Chef Gagnaire’s culinary artistry brings modern innovation and artistic flair to the classic dishes that define Fouquet’s heritage. His creative vision has reimagined the traditional menu, offering a harmonious blend of timeless flavors and contemporary techniques.
Fouquet’s at Louvre Abu Dhabi offers more than just a meal—it is a gastronomic experience where culture and cuisine converge. Guests are invited to enjoy a refined menu within the museum’s stunning architectural space, which echoes the spirit of connection and dialogue between different civilizations.
This partnership between Fouquet’s and Chef Gagnaire also extends to Fouquet’s Dubai, a luxurious venue in Downtown Dubai. Here, diners are immersed in the charm of a Parisian brasserie, with a vibrant selection of signature dishes that pay tribute to the rich culinary tradition of France—crafted with innovation, served with elegance.
Chef Akmal Anuar
I had the privilege of working under the guidance of Chef Akmal Anuar, a celebrated chef from Singapore and one of the best chefs in Dubai, recognized for his Michelin-starred accomplishments. My time at Chie Restaurant was an invaluable experience that enhanced my culinary skills and fueled my passion for innovative gastronomy.
Chie Restaurant is a fine-dining establishment located in Sharjah, UAE. It is part of Shurooq, the Sharjah Investment and Development Authority. The restaurant is known for offering a unique dining experience combining contemporary culinary techniques with traditional flavors, and it is overseen by Michelin-starred chef Akmal Anuar.
Chie Restaurant emphasizes high-quality ingredients, innovative gastronomy, and an exceptional service experience, making it a standout in the UAE’s competitive dining scene.
Chie Restaurnt- Shurooq hospitality
Chef Jalou is a talented and skilled chef, known for their culinary expertise and innovative approach to cooking. With a passion for creating exceptional dishes, Chef Jalou’s style blends traditional techniques with modern flair, resulting in unique and flavorful experiences. Whether working with local ingredients or experimenting with international flavors, Chef Jalou has earned recognition for their creativity and dedication to high-quality cuisine.
RESTAURANT COFFETEA EATRY
At Coffetea Eatry, teamwork is the key ingredient that brings our culinary vision to life. As the Head Chef, I am honored to lead a passionate and creative kitchen team that puts heart and soul into every dish we serve. Our focus is on excellence, innovation, and crafting memorable dining experiences for every guest who walks through our doors.
Every plate we create tells a story—rooted in quality, inspired by global flavors, and prepared with precision. In the heart of DIFC, where diversity and sophistication meet, we aim to set a new standard in casual gourmet dining. From the first prep to the final garnish, our team works in harmony to deliver dishes that excite the palate and warm the heart.
At Coffetea Eatry, we don’t just cook—we create moments. Thank you for being a valued part of our journey.”
– Chef Abdeljalil Boukdir, Head Chef, Coffetea Eatry, DIFC, UAE
Salmon Norway
wagyu beef Streplion mb5+
Potato Gnocchi
Honor by Chef Mjid
President of the Culinary association ann esteemed international cooking competition judge
influencers on social media.
She’s happy to see the talented individuals behind the food, shared by influencers on social media.
Chef Akmal Anwar
Working with Chef Akmal Anwar is a Michelin-starred chef celebrated for blending traditional and modern cooking with creativity and passion for quality.
