Preparation Method – Greek Yogurt Fruit Granola Bowl Prepare the Yogurt Base In a mixing bowl, combine 100g Greek Yoghurt with 100g Labneh Arla. Whisk gently until smooth and well-blended. Chill in the fridge until ready to assemble. Prepare the Fruits Banana: Peel and slice…

🥖 Basic Enriched Dough Recipe Ingredients (from your inventory): Ingredient Quantity Flour All Purpose G.Medal 1000 gm (1 kg) Milk Powder RAINBOW 30 gm Salt Fine Blue Nezo 20 gm Sugar Fine 80 gm Yeast Dry Bravo 20 gm Butter Unsalted Lurpak 80 gm Egg…

These dishes are a result of my personal culinary trials. As a head chef it’s essential to constantly explore different ingredients, techniques, and quality levels. Every experience, whether a success or a lesson, contributes to growth and creativity in the kitchen. I believe that only…

Hazelnut Praline Pancakes with Berries and Caramelized Banana Pancake Station:Shelf Life: 1 shiftStorage: Store batter in the chiller immediately Yield: 10 pancakes (approx. 20 cm each) Recipe Cost: Total Cost: 6.5 AED Unit Cost: 0.65 AED per pancake Preparation Method Mix Dry Ingredients: In a…

Food safety refers to the proper handling, preparation, and storage of food to prevent foodborne illnesses and ensure that food remains safe for consumption. Here are key aspects of food safety: 1. Personal Hygiene Wash hands thoroughly before handling food and after using the restroom.…

Birria is a traditional Mexican dish that originated in the state of Jalisco but is now enjoyed across Mexico and internationally. It is a flavorful stew made from tender, slow-cooked meat, usually goat or beef, that is seasoned with a rich blend of spices and…

Standard Food refers to dishes or meals that meet consistent quality, taste, presentation, and safety criteria, regardless of when or where they are prepared. Maintaining standard food is crucial in ensuring customer satisfaction, brand consistency, and operational efficiency. Here’s what defines standard food in a…

The quality of a chef in the kitchen can be evaluated based on several key attributes, which collectively ensure high standards of culinary output and operational efficiency. These attributes include: 1. Culinary Expertise Proficiency in cooking techniques and a strong understanding of ingredients. Creativity in…