Quinoa salad has become a popular choice in the market, particularly for health-conscious consumers. It’s valued for being a nutritious, gluten-free option, rich in protein, fiber, and essential nutrients. In restaurants and grocery stores, quinoa salads are often featured in health-focused menus, vegan or vegetarian offerings, and meal-prep sections. Its versatility allows it to be paired with a variety of vegetables, fruits, and dressings, making it a trendy option in cafes, salad bars, and even casual dining. The demand is growing as more people seek wholesome and plant-based food options.