🥖 Basic Enriched Dough Recipe
Ingredients (from your inventory):
| Ingredient | Quantity |
|---|---|
| Flour All Purpose G.Medal | 1000 gm (1 kg) |
| Milk Powder RAINBOW | 30 gm |
| Salt Fine Blue Nezo | 20 gm |
| Sugar Fine | 80 gm |
| Yeast Dry Bravo | 20 gm |
| Butter Unsalted Lurpak | 80 gm |
| Egg Whole LRG LOCAL | 3 pcs (approx. 150 gm) |
| Water | ~500 ml (as needed to form dough) |
Technique: Dough Preparation & Baking
Activate Yeast:
Mix dry yeast with a little warm water (not hot, around 38°C) and 1 tsp sugar.
Let it sit for 10 minutes until frothy.
Mix Dry Ingredients:
In a large bowl, combine flour, milk powder, salt, and sugar.
Add Wet Ingredients:
Add the eggs, activated yeast, and start mixing.
Slowly add water to bring the dough together (you may need around 450–500 ml depending on flour absorption).
Knead:
Knead the dough for 10–12 minutes until smooth and elastic.
Add the softened butter gradually and knead it fully into the dough.
First Proof:
Cover the dough and let it rise in a warm place for 1–1.5 hours until doubled in size.
Shape:
Punch the dough down and divide/shape as needed (e.g., rolls, loaves, buns).
Second Proof:
Let shaped dough rest again for 30–45 minutes.
Bake:
Preheat oven to 180–200°C.
Brush with egg wash if desired.
Bake for 20–25 minutes until golden brown.
🧑🍳 Notes:
This is an enriched dough due to the addition of milk powder, sugar, eggs, and butter.
You can use this base for soft rolls, sandwich buns, or even sweet bread variations by adjusting sugar.