Homemade Granola Yogart

Preparation Method – Greek Yogurt Fruit Granola Bowl

1. Prepare the Yogurt Base

   • In a mixing bowl, combine 100g Greek Yoghurt with 100g Labneh Arla.

   • Whisk gently until smooth and well-blended.

   • Chill in the fridge until ready to assemble.

2. Prepare the Fruits

   • Banana: Peel and slice into thin, even rounds (approx. 90g).

   • Strawberries: Remove the stems and quarter them.

   • Mango Alfonso: Dice into small cubes.

   • Figs: Cut into wedges or slices, depending on presentation.

   • Raspberries, Blackberries, Blueberries, Red Currants: Rinse gently under cold water, drain well, and set aside.

   • Store all fruit chilled until assembly.

3. Prepare the Garnish

   • Mint Leaf: Rinse and pat dry. Pick small leaves for garnish.

   • Coconut Flakes: Lightly toast (optional) for extra texture and aroma.

4. Assembly

   • In a serving bowl, spoon the yoghurt-labneh mixture as the base layer.

   • Add 40g granola over the yoghurt, evenly spread.

   • Arrange all the prepared fruits neatly on top in sections or a circular pattern for visual appeal.

   • Sprinkle 15g coconut flakes over the top.

   • Add fresh mint leaves as garnish.

5. Final Touch

   • Drizzle 10g honey and 10g maple syrup over the bowl just before serving.

6. Serve Immediately

   • Serve chilled. Ideal for breakfast, brunch, or a healthy dessert option.